SLOW COOKER CHEX MIX

What I used:

• 9 Cups Chex cereal- I did 3 cups each of rice, corn & wheat.
• 2 Cups pretzels
• 1 Cup almonds
• 2 Cups pecans (Since these are Tom’s favorite, I did 2 cups instead of 1!)
• 6 Tbsp melted butter
• 4 tsp Worcestershire sauce
• 1 tsp salt
• 1 heaping tsp garlic powder

What I Did:

• Pour Chex cereal, pretzels & nuts into your slow cooker.
• Melt butter & stir in Worcestershire sauce, salt & garlic powder until dissolved.
• Drizzle over ingredients in the slow cooker & gently stir using a rubber spatula (helps prevent cereal from getting crushed).
• Set cooker on low for 2.5-3 hrs, stirring every 30 minutes or so. I also wiped the condensation that formed on the lid so it didn’t get soggy.
• Spread out on cookie sheets (or parchment paper) to cool.
• Store in an airtight container if you don’t end up eating it all first! (;