Banana Crumb Muffins Recipe

These banana muffins are SO. GOOD. and I’m 1000% positive you’ll be hooked on them like we are after you try them. Not only are they delicious, but they make for a quick & easy breakfast as you’re running out the door. 

Gio & I have a banana smoothie every single morning, so there’s no shortage of bananas around here! We had a few that were suuuuper ripe & hubby suggested that I make banana muffins. I waited until Gabriella was napping & enlisted Gio to help me throw these together. Scroll to the bottom for the recipe card.

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Gio LOVES to help me in the kitchen. I give him easy jobs like filling the tin with liners, pouring ingredients & stirring things together. I want him to establish a good relationship with the kitchen while learning valuable life skills.

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Banana Crumb Muffins

These are the best, most delicious banana muffins you’ll ever have!

  • 1 1/2 Cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 bananas (mashed)
  • 1/2 cup white sugar
  • 1 egg
  • 1/3 cup melted butter
  • 1 teaspoon vanilla
  • For the crumb topping
  • 1/3 cup packed brown sugar
  • 2 Tablespoons flour
  • 1/8 teaspoon  cinnamon
  • 1 tablespoon cold butter
  1. Preheat oven to 375 degrees F. Lightly grease a muffin tin or fill with liners.  

  2. Combine flour, baking soda, baking powder & salt.

  3. Beat bananas, white sugar, egg, melted butter & vanilla. Stir the banana mixture into the flour mixture & mix until just combined.

  4. Use an ice cream scoop to fill your muffin tin with the batter.

  5. Mix the brown sugar, flour & cinnamon together. Use a fork or pastry blender to cut the butter into the mixture until the lumps are small. Sprinkle over batter. 

  6. Bake for 18-22 mins or until a toothpick comes out clean.

YIELD: 8 large muffins

 

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