Easy & delicious recipe for a holiday snack!! We put our own twist on the traditional recipe by adding almonds (my fav) & pecans (Tom’s fav). The beauty of this recipe is that you can change up the ingredients to make it exactly how you want it! (:

What I used:

  • 9 Cups Chex cereal- I did 3 cups each of rice, corn & wheat.
  • 2 Cups pretzels
  • 1 Cup almonds
  • 2 Cups pecans (Since these are Tom’s favorite, I did 2 cups instead of 1!)
  • 6 Tbsp melted butter
  • 4 tsp Worcestershire sauce
  • 1 tsp salt
  • 1 heaping tsp garlic powder

What I Did:

  • Pour Chex cereal, pretzels & nuts into your slow cooker.
  • Melt butter & stir in Worcestershire sauce, salt & garlic powder until dissolved.
  • Drizzle over ingredients in the slow cooker & gently stir using a rubber spatula (helps prevent cereal from getting crushed).
  • Set cooker on low for 2.5-3 hrs, stirring every 30 minutes or so. I also wiped the condensation that formed on the lid so it didn’t get soggy.
  • Spread out on cookie sheets (or parchment paper) to cool.
  • Store in an airtight container if you don’t end up eating it all first! (;
*Note: The flavor is on point, but I like my Chex Mix super crispy so I’m going to try this same recipe in the oven next time!